| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Potatoes, Bnr | 4 | Servings | |
INGREDIENTS
| 2 | tb | Margarine |
| 1 | sm | Onion; sliced |
| 1 | cn | Cream of broccoli cheese soup |
| 1/3 | c | Milk |
| 1/8 | ts | Pepper |
| 4 | md | Potatoes; cooked and sliced |
| 3 | sl | Bacon; cooked and crumbled |
| Fresh parsley; for garnish | ||
| 5 | minutes or until hot. |
INSTRUCTIONS
1. In a large skillet over medium heat melt margarine. Saute onion until tender. 2. Stir in soup, milk and pepper, bring to a boil. 3. Add pototoes stirring to coat, reduce heat to low; cover and simmer for 4. Stir in bacon; remove to serving dish and garnish with parsley. Recipe by: Campbells Advertisement Posted to brand-name-recipes by RecipeLu <recipelu@geocities.com> on Feb 19, 1998
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