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CATEGORY CUISINE TAG YIELD
Fruits Fruits 6 Servings

INGREDIENTS

-EILEEN LAMPARELLI CGDR39A
3 c Dry bread crumbs
1/2 c Butter
3 c Rhubarb; raw; diced
1 c Sugar
1/3 c Water

INSTRUCTIONS

Preheat your oven to 325.  Toss the bread crumbs with the melted butter in
a bowl. Add the rhubarb and sugar and mix gently. Place the mixture in a
7x11" casserole and pour 1/3C. of the water over it. Bake uncovered for 45
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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