| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Apples, Cooking for, Nuts, Side dishes, Sweet potat | 2 | Servings | |
INGREDIENTS
| 1 | lg | Sweet potato, peeled/sliced |
| 1 | lg | Apple, peeled/sliced |
| 1/3 | c | Dry bread crumbs |
| 1/3 | c | Light corn syrup |
| 1/8 | ts | Salt |
| 1 | tb | Butter or margarine |
| 1 | tb | Chopped pecans |
INSTRUCTIONS
In a greased 1 quart baking dish, layer half the sweet potato slices, apple slices and crumbs. Repeat layers. Pour corn syrup over top; sprinkle with salt. Dot with butter; sprinkle with nuts. Cover and bake at 400 F. for 35 minutes. Submitted by Marjorie Wilkerson, Dighton, Kansas for Cooking for "Just the Two of Us." MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Oct/Nov '95, p. 16 Posted to MC-Recipe Digest V1 #500 by Roberta Banghart <bobbi744@sojourn.com> on Mar 04, 1997.
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