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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Even with so vast a work as the Holy Scriptures it is impossible to provide solutions to all the problems. In some cases the solution awaits the findings of the archaeologist’s spade; in another case it awaits the linguist’s research; in other cases the solution may never be discovered for other reasons. The solution to some problems must be held in abeyance. The answer, however, is never to suggest there are contradictions or errors in Scripture. If the Scriptures are God-breathed they are entirely without error.

J. Hampton Keathley

We ought carefully and with the utmost seriousness and consideration attend the sacrament of the Lord’s Supper: this was appointed for this end, to draw forth longings of our souls toward Jesus Christ. Here are the glorious objects of spiritual desire by visible signs represented to our view. We have Christ evidently set forth crucified…. Here we have that spiritual meat and drink represented and offered to excite our hunger and thirst; here we have all that spiritual feast represented which God has provided for poor souls; and here we may hope in some measure to have our longing souls satisfied in this world by the gracious communications of the Spirit of God.

Jonathan Edwards

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Scallops En Papillote

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Seafood, Potatoes, Syd’s book	2	Servings

INGREDIENTS

4		New Red Potatoes *
1	lb	Bay Scallops, Fresh
1	c	Asparagus Strips **
1/2		Red & Yellow Bell Pepper ***
2		Scallions, Thinly Sliced
2	ts	Minced Fresh Ginger
1	ts	Grated Lemon Zest
1/4	c	Fresh Lemon Juice
1	ts	Vegetable Oil
2	ts	Low Sodium Soy Sauce
1/4	ts	Fresh Ground Pepper

INSTRUCTIONS

* Sliced 1/4 inch thick. ** Cut into Julienned strips. *** Large red and
yellow bell peppers, 1/2 of each, seeded and diced.
~------------------------------------------------------------------------
Heat oven to 350&deg;F. Cut 2 pieces of parchment paper or aluminum foil, each
about 16" X 24"; then fold crosswise in half so each piece measures 12" X
16". Cut half heart from each folded piece to make a full heart when
unfolded. Place potatoes in small saucepan. Add cold water to cover and
salt water. Heat to boiling, then cook over medium heat 3 minutes. Drain
thoroughly. Open paper hearts and place potatoes in center of each heart
next to fold. Combine remaining ingredients in mixing bowl and spoon over
potatoes. Fold paper over and double fold edges to seal tightly. Place
packets on baking sheet and bake 30 minutes. Transfer packets to plates and
open.  From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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