We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Heaven would be a very hell to an unholy heart. If now – the presence of God in His servants, and the presence of God in His ordinances – is such a hell to unholy souls; ah, what a hell would the presence of God in heaven be – to unholy hearts! It is true, an unholy heart may desire heaven – as it is a place of freedom from troubles, afflictions, oppressions, vexations, etc., and as it is a place of peace, rest, ease, safety, etc. But this is the least and lowest part of heaven. To desire heaven as it is a place of purity, a place of grace, a place of holiness, a place of enjoying God, etc. – is above the reach of an unholy heart. The company of heaven are all holy, the employments of heaven are all holy, the enjoyments of heaven are all holy – therefore heaven would be a most undesirable thing to unholy hearts. An unholy heart is no way desirous nor ambitious of such a heaven as will rid him of his darling sins, as will make him conformable to a holy God, as will everlastingly divorce him from his precious lusts, as will link him forever to those gracious souls whom he has scorned, despised, and persecuted in this world.

Thomas Brooks

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Scallops in Cream Sauce

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy	Swiss		1	Servings

INGREDIENTS

1	lb	Scallops
1		Green onion [ with top], thinly sliced
1/4	c	Margarine or butter
1/4	ts	Salt
1/4	c	Dry white wine
2	ts	Cornstarch
1/2	c	Whipping cream
4	c	Hot cooked spinach noodles or fettuccine
1/2	c	Finely shredded swiss cheese

INSTRUCTIONS

if scallops are large, cut into halves. cook and stir onions in margarine
in 10-inch skillet over medium-high heat until tender. stir in scallops an
salt. cook, stirring frequently, until scallops are white, 3 to 4 minutes.
mix wine and cornstarch; stir into scallop mixture. heat to boiling,
stirring constantly. boil and stir 1 minute; reduce heat to medium. stir in
whipping cream. heat until hot, 1 to 2 minutes. toss noodles and cheese.
spoon scallop mixture over noodles. serve with freshly ground pepper if
desired.
serves 6
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Donna Partigianoni
<donna@leesville.com> on Mar 08, 1997.

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