What moves God is not our supposed goodness or trophies of righteousness, but rather our desperation and cry to Him for grace. If we could earn it, grace would no longer be grace. Grace by its very definition is giving us what we do not deserve. If we were entitled to God’s favor, it would be a wage that we are due. But since we have merited nothing from God and God being God owes us nothing, we see His favor both in salvation and the blessings that follow all as a token of His undeserved grace to the praise of His glory.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Grains, Eggs		Seafood, Wine, Casseroles	4	Servings

INGREDIENTS

1	lb	Bay scallops
3		Scallions; fine chopped
1		Bay leaf
1/4	ts	White pepper
		Salt to taste
3/4	c	White wine
2	tb	Sherry
3	tb	Flour
3	tb	Butter; melted
1/2	c	Heavy cream
1/2	c	Mushrooms; sliced
		Paprika
		Fresh parsley
2 1/2	c	Long grain rice; cooked; cooled
2		Eggs; beaten
1/4	c	Butter; melted
		Salt to taste

INSTRUCTIONS

RICE PIE SHELL
Preheat oven to 325~. Place scallops, scallions, bay leaf, pepper, salt,
wine and sherry in saucepan and stir constantly over low heat for 5
minutes. Remove scallops; rapidly boil liquid for 3 minutes. Remove from
heat. In a skillet, add flour to butter. Stir for 1 minute. Add cream
gradually. Cook and stir until thickened. Combine scallops, wine liquid,
cream sauce and mushrooms. Pour into rice shell. Bake 30-40 minutes.
Sprinkle with paprika. Garnish with parsley. RICE PIE SHELL: Mix rice and
eggs. Add butter and slat. Press into a 9" pie plate.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 17,
1998

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