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CATEGORY CUISINE TAG YIELD
American American 2 Servings

INGREDIENTS

4 oz Sea scallops
4 oz Mushrooms
2 oz Fresh spinach
2 oz Smoked salmon
2 Fluid ounces beurre blanc
See recipe

INSTRUCTIONS

NOTE: See the recipe for "Beurre Blanc (White Butter Sauce)" in this
cookbook.
Saute scallops. When ready, add mushrooms, spinach, and smoked salmon and
toss.
Add Beurre Blanc and toss well. Serve.
Recipe By     : Travis Henderson II of Newport's Seafood, Dallas, TX
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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