0
(0)
CATEGORY CUISINE TAG YIELD
6 Servings

INGREDIENTS

1 lb Scallops
Flour
4 tb Butter
2 Cloves garlic; minced
1 c Diced fresh tomatoes
1/4 c Minced parsley
1 tb Lemon juice
Salt and pepper

INSTRUCTIONS

1) Cut scallops in half. Dry on paper towels, then dust lightly with flour.
2) Heat butter in a skillet, add garlic and mix. Add scallops and saut.
until they are lightly brown. Stir in tomatos, parsley and lemon juice.
Season with salt and pepper.
Suggested Wine: Chenin Blanc, Sauvignon Blanc
NOTES : Don't overcook the scallops! Remove from pan as soon as they are
cooked.
Recipe by: Red Lobster
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
17, 1998

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?