If I profess with the loudest voice and clearest exposition every portion of the truth of God except precisely that little point which the world and the devil are at the moment attacking, I am not confessing Christ, however boldly I may be professing Christ. Where the battle rages, there the loyalty of the soldier is proved to be steady… [It] is mere flight and disgrace if he flinches at that point [of attack].
Martin Luther

Scallops Tarragon

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Seafood 1 Servings

INGREDIENTS

1/2 tb Butter
3 Fresh finely chopped garlic
Cloves
1/2 ts Garlic salt
1/2 ts Crushed tarragon
1/2 ts Pepper
1/4 c Dry white wine
1/2 lb Fresh scallops
1 ts Cornstarch
1/2 c Dairy sour cream

INSTRUCTIONS

Melt butter in small saucepan. Add garlic, garlic salt, tarragon,
pepper & wine; stir well & bring to boil. Add scallops; saute' 3
minutes. Thicken sauce with cornstarch, reduce heat. When mixture
stops boiling, stir in sour cream. Serve in small bowls.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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