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CATEGORY CUISINE TAG YIELD
Seafood Seafood, Scallops 4 Servings

INGREDIENTS

4 tb I Can't Believe It's Not Butter!
1 Garlic clove; minced
1 1/2 lb Bay or sea scallops; rinsed, well dried
3 tb Fresh basil leaves; chopped
2 tb Fresh lemon juice
Salt and freshly ground; pepper to taste

INSTRUCTIONS

1. In large, heavy skillet, over medium heat, melt I Can't Believe It's Not
Butter! Add garlic and cook until softened. Do not brown.
2. Add scallops and basil and saut over medium-high heat, stirring
constantly, for 2 minutes.
3. Add lemon juice and continue cooking, stirring constantly, 2 to 3
minutes longer. Season with salt and pepper. Serve immediately. Yield: 4
servings.
Posted to MC-Recipe Digest V1 #928 by Nancy Berry <nlberry@prodigy.net> on
Nov 28, 1997

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