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CATEGORY CUISINE TAG YIELD
Seafood Microwave, Seafood 4 Servings

INGREDIENTS

1/2 c Butter
1/4 c Water
2 tb Parsley flakes
2 Cloves garlic; minced
1 1/2 tb Lemon juice
2 Stalks celery; sliced diagonally
1/2 md Onion; Quartered, And Separated
6 md Mushrooms; thickly sliced
1 lb Medium size shrimp; shelled and deveined
4 servings.

INSTRUCTIONS

Place butter in a 2 quart casserole. Microwave at high (100%) until melted,
1 minute. Stir in water, parsley, garlic and lemon juice. Add celery and
onion. Cover. Microwave at high (100%) until tender crisp, 2 1/2 to 3
minutes. Add mushrooms and shrimp. Cover. Microwave at high (100%) until
shrimp are pink, 4 to 5 minutes, stirring twice. Serve over hot rice. Makes
Recipe by: Microwave
Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997

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