0
(0)
CATEGORY CUISINE TAG YIELD
Seafood Seafood, Holidays 6 Servings

INGREDIENTS

2 lb Shrimp, shelled & deveined
1/3 c Olive oil
2 Cloves garlic, minced
3/4 ts Salt
1/2 ts Freshly ground pepper
1/2 c Dry vermouth
2 tb Chopped parsley
3 tb Freshly squeezed lemon juice

INSTRUCTIONS

Saute shrimp in olive oil until they begin to color pink. Add garlic, salt,
pepper and vermouth.  Cook on high heat so the vermouth reduces to half.
This must be done quickly so shrimp do not dry out - total cooking time
should not exceed 4 minutes.
Sprinkle with parsley and lemon juice and serve. Yield: 6 servings Typed in
MMFormat by cjhartlin@msn.com Source: The Jr. League of the North Shore,
Long Island, New York.  (The Eastern Jr. League Cookbook)
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 10, 1998

A Message from our Provider:

“Having Truth decay? Brush up on your Bible!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?