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CATEGORY CUISINE TAG YIELD
Seafood California Seafood 6 Servings

INGREDIENTS

24 lg Prawns peeled, deveined, and split lengthwise
Salt & pepper
1/2 c Olive oil
1/2 c White wine
Juice of one lemon
1/2 c Fish stock
2 lg Shallots chopped
2 tb Chopped sweet basil
2 tb Chopped fresh oregano

INSTRUCTIONS

Arrange the prawns butterfly fashion in a baking dish. Season with slat and
pepper.  combine oil, wine, lemon juice, fish stock, shallots, basil and
oregano.  Poru over prawns, turning to coat well. Marinate for 1 hour. When
ready to cook, remove prawns from marinade, shaking off excess. Place under
broiler and broil for 10 min. or until golden. DO NOT OVER COOK.
Source: California Cuisine ISBN 0-8109-1293-7
Shared by Joan Mershon

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