| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Eggs, Dairy | Salads | 4 | Servings | |
INGREDIENTS
| 2 | c | Long Grain Rice; cooked |
| 3 | c | Cooked Chicken; cubed |
| 3 | Hard cooked eggs; cut in wedges | |
| 2 | md | Tomatoes; cut in sm. wedges |
| 2 | lg | Dill pickles; cubed |
| 1/2 | c | Celery; chopped |
| 8 | oz | Frozen peas |
| Lettuce | ||
| **Fluffy Dressing** | ||
| 1 1/2 | c | Mayonnaise |
| 1 | ts | Curry Powder |
| 1/2 | c | Whipping Cream; whipped |
INSTRUCTIONS
In large bowl, combine rice, chicken, eggs, tomatoes, pickles, celery and peas. Add one-half of Fluffy Dressing. Mix gently. Line salad bowl with lettuce; spoon salad into bowl. Garnish with remaining dressing. FLUFFY DRESSING: In small bowl, combine mayonnaise and curry powder. Fold in whipped cream. If desired, add 2 tablespoons pickle juice to dressing. Variation: Cubed ham can be substituted for chicken; substitute prepared horseradish or dry mustard for curry powder. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 05, 1998
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