| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Vegetarian | Breads | 1 | Servings |
INGREDIENTS
| 1 1/2 | c | Whole wheat pastry flour |
| 1 | c | Oat bran |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | tb | Sugar or other sweetener |
| 2 | tb | Caraway seeds |
| 1/4 | c | Raisins or currants |
| 1 | c | Potato or soy milk |
| 1 | tb | Lemon juice |
INSTRUCTIONS
Mix milk and lemon juice and set aside. Mix dry ingredients well, then blend in caraway seeds and currants. Add milk stirring to make a stiff dough. Turn into a lightly floured board and knead for 1 minute. Shape into a round loaf and put into a greased 8" round pan. With a floured knife, cut a cross into the top. Bake at 350F for 40 minutes or until lightly browned. Cut into slices crosswise when cooled. Total cal. per slice-162 Fat-2grams From the Vegetarian Journal March/April 1993 Recipe By : From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”