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CATEGORY CUISINE TAG YIELD
Vegetables, Grains German German, Salads, Vegetables 4 Servings

INGREDIENTS

1 lb Green Beans; Fresh *
;Boiling Salted Water
1/4 c Stock; **
3 tb Vinegar
3 tb Vegetable Oil
2 Onions; Med., Thinly Sliced
1/2 ts Dried Dillseed
1 ts Sugar

INSTRUCTIONS

*    Green beans should be sliced lengthwise (French Cut). ** Stock is the
water that the green beans were cooked in. (Not regular
stock.) +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Cook beans in boiling salted water until just tender.
Reserve 1/4 cup of the cooking liquid and drain off the rest. Prepare sauce
by combining vinegar, oil, reserved vegetable stock, onions, dill, and
sugar; stir until blended.  Pour mixture over beans; marinate several hours
before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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