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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

1 qt Dried apples
3 lb Smoked ham
2 tb Brown sugar
2 c Flour
4 ts Baking powder
1 ts Salt
1/4 ts Pepper
1 Egg; well beaten
3 tb Melted butter
1/2 c Milk

INSTRUCTIONS

Cover the dried apples with water; soak overnight. In the morning, cover
ham with water and simmer for 2 hrs. Add the apples & water in which they
have been soaked & continue to simmer about 1 hr. Add the brown sugar.
Dumplings: Sift together the flour, baking powder, salt, & pepper. Quickly
stir in all at one time just until blended a mixture of the beaten egg,
butter, & milk. Drop by tablespoons onto simmering ham & apples. Tightly
cover the kettle & cook
for 20 min. Serve piping hot on a large platter. 8-10 servings
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 19, 1998

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