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Schnitzel Beans

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetables 6 Servings

INGREDIENTS

1 1/2 qt Green beans — cut
2 tb Bacon — chopped
1 tb Shortening
3 md Onions — sliced
4 md Tomatoes — sliced
1 ts Salt
1 c Hot water
ds Red pepper

INSTRUCTIONS

Fry bacon crisp; add remaining ingredients.  Simmer for 1 hour. Add water
as needed.
Recipe By     : The Little Mountain Bean Bible Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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