| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads, Davidson |
4 |
Servings |
INGREDIENTS
| 1 |
|
Iceberg lettuce, head |
| 1/4 |
c |
Cheddar; grated |
| 1/4 |
c |
Monterey Jack; grated |
| 1/2 |
c |
Scallion; grated |
| 8 |
|
Tomato, cherry; halved |
| 1 |
c |
Chili Cheese Fritos; crushed |
| 1 |
|
Avocado; peel/pit/mashed |
| 1 |
tb |
Lemon juice |
| 1/2 |
c |
Sour cream |
| 1/3 |
c |
Oil |
| 1 |
tb |
Picante sauce |
|
|
—*Dying for Chocolate* |
|
|
Diane Mott Davidson |
INSTRUCTIONS
DRESSING
Tear lettuce into small pieces and combine with cheeses, scallions,
and tomatoes. Cover and refrigerate in salad bowl until serving time.
Combine all ingredients for dressing and mix well. Toss salad with
dressing and sprinkle top with crushed chips.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/davidsn.zip
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