Our ideas of evangelism cannot indict Jesus; rather, He must judge contemporary methods of evangelism. Modern evangelicalism is preoccupied with decisions, statistics, aisle-walking, gimmicks, prefabricated presentations, pitches, emotional manipulation, and even intimidation. Its message is a cacophony of easy-believism and simplistic appeals. Unbelievers are told that if they invite Jesus into their hearts, accept Him as personal Savior, or believe the facts of the gospel, that’s all there is to it. The aftermath is appalling failure, as seen in the lives of multitudes who have professed faith in Christ with no consequent impact of their behavior. Who knows how many people are deluded into believing they are saved when they are not?

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	German	Pork, German	6	Servings

INGREDIENTS

4		(6-ounce) pork cutlets
		Salt and freshly ground pepper to taste
		Flour for dredging
1		Egg
1	ts	Water
1	c	Fresh bread crumbs
4	tb	Butter or margarine
1	tb	Capers
		Lemon wedges

INSTRUCTIONS

Pound the cutlets until thin.  Sprinkle lightly on both sides with salt and
pepper.  Dredge them lightly but thoroughly in flour.
Beat the egg lightly with the water and dip the floured cutlets in the
mixture; coat with crumbs. Using the side of a kitchen knife, tap the
cutlets lightly so the crumbs will adhere well to the meat. Transfer them
to a wire rack.  Refrigerate for one or two hours. This will help the
breading adhere to the cutlets when they are being cooked.
Heat the butter in a large skillet and, when it is hot but not brown or
smoking, saute the cutlets in it until they are golden brown on both sides.
Arrange the cutlets on a heated serving platter and garnish with the capers
and lemon wedges.  Serve immediately.
Serves four.
[THE EVENING SUN: October 31, 1990]
Posted by Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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