| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Eggs | 4 | Servings | |
INGREDIENTS
| Hardboiled eggs | ||
| Sausage | ||
| Flour | ||
| Eggs; beaten | ||
| Bread crumbs | ||
| Chile peppers or powder |
INSTRUCTIONS
Date: Mon, 08 Apr 1996 08:23:50 -0400 (EDT) From: begg@kcgl1.eng.ohio-state.edu (Cameron Begg) So, what on earth are you going to do with all the hardboiled eggs in your fridge? Make Scotch eggs, that's what! Remove the shells and mould sausage meat into a birds nest shape. Roll the egg in flour and smooth and pat the meat around the egg until it is completely enclosed by about a quarter inch layer. Dip it in beaten egg and roll in breadcrumbs. Deep fry until golden brown. Capsicum products can be used at any/all stages. Cinnamon flavored chorizo makes a good shell, and yes, I do have a hot sauce hypodermic for those hard to get to places! CHILE-HEADS DIGEST V2 #288 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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