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Eggs Eggs 4 Servings

INGREDIENTS

4 Eggs (hard boiled)
1 pk (12-16 oz) bulk sausage or turkey sausage
1 pk (large) crecent roll dough
1 c Mayonase
1/4 c Yellow mustard
1/8 c Sugar
1 Egg

INSTRUCTIONS

DIPPING SAUCE
From: glennboo@aol.com (GlennBoo)
Date: Tue, 25 Oct 1994 23:21:00 +0000
Preheat oven to 350 and wrap the hard boiled eggs with the bulk sausage.
Bake the eggs/sausages for 20 min.  Remove the eggs from the oven, and wrap
them with the crecent roll dough.  Back into the oven for 15-20 min.  When
you take them out, they're ready to serve.
Dipping sauce: (do this before hand) Crack egg into a 1/2 quart pot.  With
the setting on low, Mix in the mayonase, mustard and sugar.  When it just
starts to boil, it's done.  Remove and let sit for a while, then chill a
bit.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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