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Meats Scottish Bread 8 Servings

INGREDIENTS

2 c Quick oats
1 Stick butter (room temp)
2 md Chopped onions
1 1/2 ts Salt
Pepper to taste
Chicken or beef broth (canned)

INSTRUCTIONS

My Scottish grandmother was a fine lady (and artist), yet had few recipes
to hand down.  This one is worth sharing.  Now that Thanksgiving is around
the bend, here's a great (although hardly low fat) and simple stuffing
recipe she used to make.
Combine all ingredients in a bowl with your hands.  Form into a ball.  Tie
in clean cloth (we used to cut up a old clean undershirt -- please no
fabric softener -- gives weird taste) with rope. Simmer tied up ball of
stuffing one hour in broth. Let it sit and get cold (you can prepare a day
ahead). Tastes best reheated. Zap it in the microwave before serving.
The secret is the undershirt, although purists may want to substitute
cheesecloth etc.
WORTHING@IX.NETCOM.COM (RW/JW )
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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