| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Scottish | Cookie | 48 | Servings | |
INGREDIENTS
| 1/4 | c | Confectioners sugar |
| 1/4 | c | Granulated sugar |
| 2 1/2 | Sticks butter; refrigerated and cut into 8 to 10 pieces | |
| 2 1/2 | c | All purpose flour |
INSTRUCTIONS
From: hays@europa.com (William T Hays) Date: 14 Nov 1994 19:56:01 -0500 Preheat oven to 275F. Place sugars in food processor and process until very fine. Add butter; pulse until sugar disappears. Add fllour; pulse until no dry flour particles remain. (Mixture will be moist and crumbly.) Place in plastic bag and press together to form dough; knead lightly until dough holds together. Remove from bag. Shape dough into i-inch balls, Place on unbuttered cookie sheets 2 inches apart. Flatten each with a cookie press, fork. or the bottom of a glass lightly moisened with water. Bake 45 minutes to 1 hour or until pale golden. Remove from cookie sheets; cool completely on wire racks. Yields: about 4 dozen. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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