CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheese/eggs	1	Servings

INGREDIENTS

1		Egg
1	ts	Butter, soft
1	tb	Milk

INSTRUCTIONS

Beat together with a fork in a custard cup.  Cook 30 sec. HIGH, stir with
fork.  Cook 15-30 sec HIGH.  Let stand 1 minute.
For 2 eggs use 10 ounce cup or cereal bowl, 2 tsp butter, 2 tb milk. Cook
45    sec, stir, cook 30 sec.
Source:  Cookbook for Seniors by Margo Oliver Shared by Elizabeth Rodier
6/93

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