The cross exposes man’s desperate state, his utter bankruptcy that made such suffering necessary. Accordingly, it reveals the folly of all human pride. It teaches man to say: “I never knew myself as a sinner, nor recognized Christ as my Savior until upon the cross I saw, My God, who died to meet the law that I had broken; then I saw, My sin, and then my Savior.” No one is ever able to see on that cross “the wonder of God’s glorious love” until he also sees “his own unworthiness,” and “pours contempt on all his pride.”

William Hendriksen

CATEGORY	CUISINE	TAG	YIELD
Eggs			100	Servings

INGREDIENTS

200		EGGS SHELL
2	ts	SHORTENING; 3LB

INSTRUCTIONS

TEMPERATURE:  325 F. GRIDDLE
1.  BEAT EGGS THOROUGHLY.
2.  POUR ABOUT 1 QT EGGS ON LIGHLTY GREASED GRIDDLE. COOK SLOWLY TO DESIRED
FIRMNESS, STIRRING OCCASIIONALLY.
NOTE:  1.  SCRAMBLED EGGS MAY BE COOKED IN OVEN. POUR 1 3/4 GAL EGG MIXTURE
INTO A HOT, GREASED ROASTING PAN (18 BY 24 INCHES). BAKE IN 350 F. OVEN
UNTIL EGGS ARE OF DESIRED CONSISTENCY. STIR FREQUENTLY DURING BAKING.
NOTE:  2.  SCRAMBLED EGGS MAY BE COOKED IN A GREASED PAN ON TOP OF RANGE IN
SMALL BATCHES OF 25 PORTIONS.
NOTE:  3.  IF EGGS ARE TO HELD ON SERVING LINE, REMOVE FROM HEAT BEFORE
COMPLETELY COOKED. HOLDING OVER HEAT ON STEAM TABLE WITH FIRM EGGS. TO
PREVENT RUBBERY EGGS, DO NOT HOLD MORE THAN 15 MINUTES.
Recipe Number: F01004
SERVING SIZE: 1/3 CUP (3
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Hopelessness has surprised me with patience. #Margaret J. Wheatley”