0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Appetizer 4 Servings

INGREDIENTS

1/4 c Flour
1 ts Salt
1 ts White/black pepper
1 c Shucked oysters (10-12)
3 tb Olive oil
1 tb Sesame oil
1 tb Minced ginger
1/4 c Chopped scallions (white and green parts)
1 tb Chile (I used Serranoes; may want to use more)
2 tb Soy sauce
4 lg Eggs; lightly beaten
Salt and pepper to taste

INSTRUCTIONS

Date: Fri, 22 Mar 1996 11:59:22 -0600 (CST)
From: Chris Kaufman <kaufman@biosci.cbs.umn.edu>
just had the best breakfast I've had in awhile and thought I'd share it
with you... er the recipe anyways. ;>
It is from 'Big Flavors of the Hot Sun'. I forget the authors and can't
look it up since I sent it to my sister for her b-day.
Serves 4 as an appetizer
Dredge oysters in first three ingrediants and fry in oil. Fry for 2-3
minutes or until lightly browned. Set aside. Cook ginger, scallions and
chile in the oil for 1 minute. Add soy to egg and scramble with the other
ingrediants. Add dash of Frank's or Tabasco if desired.
Yummmm! Though I think it would have gone better with a nice lager or
pilsn, rather than the coffee I had <shrug>. I halved the above recipe
which worked perfectly for one for breakfast.
CHILE-HEADS DIGEST V2 #274
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?