Whatever the physical or social or personal origins of the homosexual disordering of our sexuality, none of that would define it as good or “natural” or “normal.” In a world where God is the Creator and Designer of life, “natural” means in sync with God’s purpose and design, not just anything that has physical causes. Having a physical root makes nothing right. Physically-based, aggressive tendencies may lead to violent behavior, but we don’t condone it. Physically-based lethargic tendencies may lead to laziness and neglect, but we don’t condone it. Frenetic tendencies may lead to disruption and workaholism. A gloomy bent may lead to suicidal thoughts. An anxious bent may lead to paranoia. Addictive tendencies may lead to alcoholism or bondage to gambling or deadly smoking. A low frustration threshold may lead to outbursts of rage. Strong sexual desires may lead to lust or pornography or fornication or adultery or polygamy. In other words, in a world where the effect of sin permeates to the roots of nature and disorders all of life, we cannot define as good and natural whatever has physical roots. There must be a higher norm than fallen nature. There are many physically-based abnormalities in the world. Therefore having a physical base or root is not sufficient reason for condoning anything as natural or good.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables	Mexican	Cheese/eggs, Main dishes, Mexican, Vegetables	6	Servings

INGREDIENTS

1	c	Zucchini; Coarsely Chopped
2	tb	Margarine Or Butter
6		Eggs; Large
1/4	c	Milk
1/2	ts	Chile Powder
1/4	ts	Salt
1	ds	Pepper
1/2	c	Monterey Jack Cheese; *

INSTRUCTIONS

*    There should be 2 oz of shredded cheese.
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In a medium skillet, cook the zucchini in the margarine for about 4 to 5
minutes or until almost tender.  In a bowl, beat the eggs, milk, chile
powder, salt and pepper with a fork.  Stir in half of the cheese.  Pour the
egg mixture over the zucchini in the skillet.  Cook, without stirring, over
low heat until eggs start to set on the bottom and sides of the skillet.
Lift and fold the eggs with a spatula so that the uncooked part runs under
the cooked part.  Continue lifting and folding about 5 minutes more or
until the eggs are cooked through but still glossy and moist. Sprinkle with
the remaining cheese and serve hot.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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