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CATEGORY CUISINE TAG YIELD
Grains Indian Veg-cook, Sept. 2 Servings

INGREDIENTS

1/2 lb Firm tofu drained
1/2 Leek that has been cut
Lengthwise, cleaned and
Diced
1/4 ts Mustard seeds 1/2 tsp. curry powder
1/4 c Water
x Tamari (soy sauce)
x Cayenne powder and black
Pepper to taste

INSTRUCTIONS

Heat oil in skillet until hot. Add mustard seeds and when they begin to pop
add leek and saute for 2 minutes. Add crumbled tofu and continue sauting
for 2 more minutes. Add water, tamari, and spices. Cover and cook until all
water is cooked off. Serve with sprouts.
I also saute with red pepper, black olives, celery and often throw in a
handful of leftover brown rice whenever possible.
From: kbrewer@nickel.ucs.indiana.edu (kevin k brewer).  rfvc Digest V94
Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook2.zip

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