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CATEGORY CUISINE TAG YIELD
Meats, Dairy Poultry 6 Servings

INGREDIENTS

1 lg Fryer; cut in pieces
1 lg Onion; diced
1 c Celery; diced
4 tb Butter
1 cn Cream of mushroom soup
1 Bell pepper; diced
3 tb Tarragon vinegar

INSTRUCTIONS

Saut. vegetables in butter; add chicken and vinegar. Cover skillet; simmer
45 minutes. Thicken drippings with flour and add soup and water. Cook 30
minutes longer. Serve with rice or biscuits. Serves 6.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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