“Flesh and blood cannot inherit the kingdom of God” (1 Corinthians 15:50). Entrance to heaven requires a redeemed body. The body must be rid of the law of sin at work in its members. At the present time, the spirit is willing but the flesh is weak. The day is coming, however, when instead of being a hindrance to the spirit, the body will be the perfect vessel for the expression of my glorified mind, will, and emotions. Right now, we wear our souls on the inside. But one day we will be “clothed in righteousness” as we wear our souls on the outside, brilliant and glorious.

Joni Eareckson Tada

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Main dish	6	Servings

INGREDIENTS

1/2	c	Halved kalamata olives
1	pt	Cherry tomatoes
6		Cloves garlic, halved
3		Sprigs fresh thyme
1	tb	Olive oil
		Salt and pepper
2	lb	Sea bass fillets

INSTRUCTIONS

combine olives, tomatoes, garlic, thyme and olive oil in medium bowl.
Season to taste with salt and pepper.  Lightly salt sea bass on both sides.
Put fish and olive mixture in mesh fish basket or other device that will
allow garlic and cherry tomatoes to grill without falling into fire, and
grill over medium fire 4 to 5 minutes.  Turn and cook until flesh just
begins to flake when touched with tip of sharp knife, 4 to 5 more minutes.
Remove to warmed platter.
Posted to MM-Recipes Digest V3 #270
Date: Wed, 02 Oct 1996 20:40:12 -0700
From: jessann doe <jessann@texas.net>

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”