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CATEGORY CUISINE TAG YIELD
Seafood Fish, Seafood 4 Servings

INGREDIENTS

1 lb Sea bass fillets
1 tb Fresh parsley — minced
1/4 ts Chives
1/4 ts Marjoram
1/4 ts Tarragon
1/8 ts Rosemary

INSTRUCTIONS

x  Juice of 1/4 lemon; 1/2 c  White wine; 4 lg Mushrooms; sliced thin 1 sm
Red bell pepper; diced 3 tb Dry bread crumbs; 1/2 tb Butter;
Recipe By     :
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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