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CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Dairy, Meats Main dishes, Seafood 6 Servings

INGREDIENTS

6 Lasagna Noodles, cooked
1 Egg, beaten
1 c Ricotta Cheese
1/4 c Parmesan Cheese, grated
1 tb Parsley Flakes
1/4 ts Onion Powder
2 cn Sea Fare Crabmeat, well drained
1 cn Tomato Sauce, 15-oz.
1 ts Oregano
1 ts Basil Leaves
1/4 ts Garlic Powder
1/2 c Mozzarella Cheese, shredded

INSTRUCTIONS

Cook noodles according to package directions and drain well. Combine egg,
cheeses, parsley, and onion powder. Add crabmeat gently to avoid shredding.
Spread 1/3 cup filling on each noodle, roll tightly and place seam side
down in 9" by 12" baking pan. Combine tomato sauce and remaining spices;
pour over roll-ups. Sprinkle mozzarella cheese on top of each rool-up.
Cover and bake 30 minutes at 375~.
Yeild:6 servings.
Recipe by: Sea Fare Crabmeat
Posted to MC-Recipe Digest V1 #465 by DR0983@aol.com on Feb 2, 1997.

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