| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Salads |
1 |
Servings |
INGREDIENTS
| 5 |
tb |
Mayonnaise |
| 1/4 |
ts |
Curry powder |
| 1 |
ts |
Lemon juice |
| 1 |
ds |
Cayenne pepper |
| 1/4 |
ts |
Salt |
| 1/2 |
lb |
Sea Legs Crabmeat Blend |
| 3/4 |
c |
Thawed frozen peas |
| 1/2 |
c |
Thinly sliced celery |
| 1/4 |
c |
Chopped green onions |
| 1/3 |
c |
Dry roasted peanuts or |
|
|
Cashews |
| 1 1/2 |
c |
Shredded red cabbage |
|
|
Mandarin oranges |
INSTRUCTIONS
In med bowl combine mayo, curry, lemon juice, cayenne & salt. Toss
with crabmeat, peas, celery, green onions & nuts. Cover; refrigerate
to blend flavors. Serve on shredded cabbage & garnish with oranges.
OPTIONAL INGREDIENTS:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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