| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Salads | 1 | Servings | |
INGREDIENTS
| 5 | tb | Mayonnaise |
| 1/4 | ts | Curry powder |
| 1 | ts | Lemon juice |
| 1 | ds | Cayenne pepper |
| 1/4 | ts | Salt |
| 1/2 | lb | Sea Legs Crabmeat Blend |
| 3/4 | c | Thawed frozen peas |
| 1/2 | c | Thinly sliced celery |
| 1/4 | c | Chopped green onions |
| 1/3 | c | Dry roasted peanuts or |
| Cashews | ||
| 1 1/2 | c | Shredded red cabbage |
| Mandarin oranges |
INSTRUCTIONS
In med bowl combine mayo, curry, lemon juice, cayenne & salt. Toss with crabmeat, peas, celery, green onions & nuts. Cover; refrigerate to blend flavors. Serve on shredded cabbage & garnish with oranges. OPTIONAL INGREDIENTS: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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