0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Seafood Pork & ham, Seafood 1 Servings

INGREDIENTS

1 ga Boiling water
1/2 pt Cold roux
1 pt Onions; chopped
1/2 pt Celery; chopped
1/2 pt Parsley; chopped
1/2 pt Bell pepper; chopped
1 1/2 lb Smoked sausage; ground or sliced
4 lb Shrimp; peeled
1 lb Crabmeat
1 pt Oysters
2 pt Oyster water
Salt and pepper to taste
Cayenne pepper to taste
Tabasco sauce to taste
File to taste
3 c Rice; cooked

INSTRUCTIONS

If roux is hot, dissolve in cold water. Boil for approximately 1/2 hour and
then add onions, celery, parsley and bell pepper and boil for an additional
1/2 hour. Add sausage, shrimp, crabmeat, oysters and oyster water. Add
seasonings. Boil for an additional hour at a low boil, turn off heat and
let stand for approximately 5 minutes. Skim excess fat and add file, if
desired, and serve over cooked rice. Makes 2 gallons. Festival: Bridge City
Gumbo Festival; October 13-15, 1995 Recipe: John Noel
Posted to MC-Recipe Digest V1 #200
Date: Thu, 15 Aug 1996 06:07:27 -0400
From: billspa@icanect.net (Bill Spalding)

A Message from our Provider:

“God wants to be your best friend”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?