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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Pasta, Seafood 1 Servings

INGREDIENTS

1 7 Oz Pkg Tiny Shells Or Cavatelli; uncooked
1/4 c Butter
1/2 c Celery; thinly sliced
1/4 c Onion; chopped
1 Clove Garlic; minced
1 Tbl Flour
3/4 c Milk
1 c (4 Oz) Monterrey Jack Cheese; shredded
12 oz Shrimp
1 6 1/2 Oz. Ca Clams Minced And Undrained
1 Tbl Fresh Parsley
1 Tbl Dry Sherry

INSTRUCTIONS

Cook pasta according to directions.  Rinse under cold water and seet aside.
Melt butter in a large skillet over medium heat.  Add celery, onion, and
garlic.  Saute 3 minute.  Add flour, stir until smooth.  Gradually add
milk; cook over medium heat stirring constantly until thickened.  Stir in
cheese until melted.  Stir in shrimp, clams, parsley and sherry.  Stir in
pasta.

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