| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Crab meat |
| 1 1/2 | c | Finely chopped celery |
| 1/4 | c | Finely chopped onion |
| 1 | ts | Worcestershire sauce |
| Salt and pepper to taste | ||
| 1 | lb | Cooked peeled shrimp |
| 1/2 | c | Chopped green pepper |
| 1 | c | Sliced water chestnuts |
| 1 | c | Mayonnaise |
INSTRUCTIONS
Combine all ingredients. Place in greased, round 2 quart casserole spread 2 cups crushed potato chips over top, sprinkle with paprika. Bake about 45 minutes at 350 degrees until top is nicely browned. Serves 6 Posted to EAT-L Digest 27 Aug 96 From: "Riley, Nancy" <buchanan@USIA.GOV> Date: Wed, 28 Aug 1996 14:33:07 -0400
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