| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Master mix | 1 | Servings | |
INGREDIENTS
| 2 | tb | Parsley Flakes |
| 1 | tb | Celery Seed |
| 1 | tb | Thyme |
| 1 | ts | Onion Salt |
| 1 | tb | Dried Grated Lemon Peel |
| 1 | tb | Savory Salt |
| 1 | tb | Marjoram |
| 1 | Bay Leaf, Crushed |
INSTRUCTIONS
Combine all ingredients in a small bowl and blend well. Put mixture in a small airtight container and label as Seafood Coating Mix. Store in a cool dry place and use within 6 months. Makes about 1/3 cup of mix. Breaded Seafood: Combine 1 T of mix and 1/2 cup Unbleached Flour in a pie plate or a shallow dish. Coat fish fillets or any seafood with mixture. Pan fry in butter until golden brown. Or preheat oil in a deep fryer to 375 degrees F. (190 degrees C.) and fry 3 to 5 minutes until golden brown. From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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