Name: Seafood Glace'
Ingredients: 2 Envelopes unflavored gelatin; 1/2 c Cold water; 10 oz Cans consomme'; 1 tb Lemon juice; 2 tb Finely chopped green onion; 2 tb Finely chopped curly; Parsley; 1/2 ts Tabasco; 3 Dz boiled shrimp or crawfish,; Or 1/2 lb fresh crabmeat; 2 To 3 dz crackers; Mayonnaise; Curly parlsey sprigs

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats		Seafood, Appetizers	2	Servings

INGREDIENTS

2		Envelopes unflavored gelatin
1/2	c	Cold water
10	oz	Cans consomme'
1	tb	Lemon juice
2	tb	Finely chopped green onion
2	tb	Finely chopped curly
		Parsley
1/2	ts	Tabasco
3		Dz boiled shrimp or crawfish,
		Or 1/2 lb fresh crabmeat
2		To 3 dz crackers
		Mayonnaise
		Curly parlsey sprigs

INSTRUCTIONS

Recipe 1 Pour gelatin in 1/2 cup cold water and stir. 2 Heat consomme'
until hot, but not boiling. 3 Add lemon juice, chopped green onion,
parsley, tabasco, and the dissolved gelatin mixture to the consomme' and
stir. 4 Grease 3 egg holders or small muffin tins. 5 Put seafood in the
bottom of each holder or tin. 6 Pour the consomme mixture over the seafood,
cover, and refrigerate 6-8 hours. 7 Unmold and serve on plain crackers
thinly spread with mayonnaise and garnish each with a sprig of parsley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Sunsets – a gift from God”