First level theological issues would include those doctrines most central and essential to the Christian faith… Denial of these doctrines represents nothing less than an eventual denial of Christianity itself… The set of second-order doctrines is distinguished from the first-order set by the fact that believing Christians may disagree on the second-order issues, though this disagreement will create significant boundaries between believers… Third-order issues are doctrines over which Christians may disagree and remain in close fellowship, even within local congregations. I would put most debates over eschatology, for example, in this category… Christians should never separate from a church over third-order issues.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy			4	Servings

INGREDIENTS

8	lg	Scallops
1 1/4	lb	Monkfish — boned
		Seasoned flour
		Tarragon Wine Sauce—–
6	ts	Butter
1		Shallot — finely chopped
2/3	c	Dry white wine
2	ts	Fresh tarragon — chopped
		Salt and pepper
4	tb	Light cream

INSTRUCTIONS

Remove the coral parts from scallops and reserve. Cut white parts in half.
Cut monkfish into bite-sized pieces. Toss scallops and monkfish in seasoned
flour. Thread one piece of scallop and 2 pieces of monkfish onto 16 bamboo
skewers and keep in the refrigerator until needed. (These will be cooked in
the hot oil later.) To make tarragon wine sauce, melt butter in a saucepan.
Add shallot and cook until soft, then add reserved scallop corals and cook
over a gentle heat for  5 minutes. Pour in wine, add tarragon and season
with salt and pepper. Simmer for 5 minutes. Puree sauce in a blender or
food processor until smooth, then return to saucepan, stir in cream and
reheat before serving.
Recipe By     :
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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