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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Swiss Pasta, Seafood 4 Servings

INGREDIENTS

1 pk (8 oz) Louis Kemp Crab Delights; (Fat Free)
8 oz Linguine
2 lg Cloves garlic; Minced
1 ts Dried oregano
2 tb Butter or margarine
1 md Tomato; Chopped
1/2 c Whipping cream
1/2 c Sliced green onions
1/2 c Swiss or Bleu cheese
1/2 c Parmesan cheese or Romano Cheese

INSTRUCTIONS

Cook Pasta. Saute garlic and oregano in butter, stirring frequently, 1
minute. Add tomato; cook 3 minutes. Add remaining ingredients. Cook over
medium heat, until cheese is melted. Place hot cooked pasta on serving
plate; top with sauce.
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Recipe by: Good Housekeeping/March 1995
Posted to recipelu-digest by Rodeo46898 <Rodeo46898@aol.com> on Mar 2, 1998

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