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CATEGORY	CUISINE	TAG	YIELD
Meats		Casserole	4	Servings

INGREDIENTS

1	cn	(6.5-oz) crabmeat; drained & flaked
1	cn	(5-oz) small shrimp; drained
1	c	Chopped celery
1/4	c	Chopped green pepper
3	tb	Chopped onion
3/4	c	Mayonnaise
1	tb	Worcestershire sauce
1/2	ts	Salt
1	tb	Butter
1	c	Bread cubes or herb-seasoned stuffing mix

INSTRUCTIONS

Combine crab meat, shrimp, celery, green pepper, onion, mayonnaise,
Worcestershire & salt. Pour into greased 1-quart baking dish. Heat bread
cubes in butter; place on top of seafood mixture. Bake at 350 for 35
minutes. Yields 4 servings.
MRS EMMIT D. (SHIRLEY) DE WITT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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