Some of you seek for faith much in the same way as you would dig for a well. You turn the eye inward upon yourself and search admidst the depths of your polluted heart to find if faith is there; you search admid all your feelings at sermons and sacraments to see if faith is there; and still you find nothing but sin and disappointment… Look full in the face of Jesus… Drink in His Word… Faith comes by hearing the voice of Jesus.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy		Fish, Carnation	17	Servings

INGREDIENTS

6	oz	Mushrooms; sliced
4	oz	Onions; finely chopped
3	oz	Butter
1	oz	Flour
1/4	ts	White pepper
1/4	c	Sherry
2		Egg yolks; beaten
1	qt	RICH'NING;prepared according to label
2	c	ChefMate Golden Cheese Sauce
1	lb	Seafood; cooked, cut in chunks (shrimp, crab, halibut, lobster, etc.)

INSTRUCTIONS

1.  In large suacepot, saute mushrooms and onions in butter. 2. Stir in
flour and white pepper. Cook over low heat, stirring constantly about 3-5
minutes. 3. Combine sherry, egg yolks and RICH'NING. Gradually add mixture
to roux, stirring until sauce is smooth. Cook 5-8 minutees, stirring
constantly with wire whip. 4. Add Golden Cheese Sauce. Stir until smooth.
5.  Add seafood to Newburg Sauce. Heat to serving temperature. Serve over
toast points, wild or saffron rice or vol au vent shells.
Makes 17  1/2 cup servings.
Source: Carnation Company
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”