Because God’s eternal purposes may require the forfeiture of earthly benefits, we cannot make temporal rewards the chief motive of our obedience. Such rewards are not absolutely promised in Scripture and would be unsuitable as the chief aim of our lives. If Christians always received material blessing as a recompense for obedience, then it would be impossible to separate personal duty from divine bribery. Christianity would become merely a bartering system for personal gain. God’s ends are not so shortsighted or earthbound.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Seafood, Appetizers, Main dish	4	Servings

INGREDIENTS

1/2	lb	Whitefish, skinned, boned
1/4	lb	Salmon, skinned and boned
1/4	lb	Shrimps, peeled
2	tb	Finely minced onion
1	bn	Parsley; stems removed
1/2	ts	Salt
1/4	ts	Cayenne pepper
1/2	c	Egg whites
4		Feet sausage casings

INSTRUCTIONS

CUT THE FISH IN 1-INCH PIECES. Place all ingredients except casings in a
food processor and pulse until coarsely chopped. Or, pass all the
ingredients through a meat grinder fitted with medium holes. Stuff the
mixture into sausage casings or form 2 long sausages in plastic wrap. Poach
the sausages in gently simmering water for 5 minutes, drain and let cool.
If you have used plastic wrap to form the sausages, remove it when sausages
are cool. Cut sausages into 6-inch lengths. To serve, grill the sausages or
place under a preheated broiler. Since the sausages are already cooked, we
want only to reheat them and crisp their skins. Makes 8 Sausages, or 4
Servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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