Name: Seafood Soup with Ginger Broth
Ingredients: 1 ts Oil; 2 Garlic cloves -- minced; 1 tb Ginger root -- minced; 1 ts Lemon peel -- Grated; 1/4 ts Red pepper flakes; 4 c Chicken broth; 2 tb Fish sauce; 1 tb Lemon juice; 3 Carrots -- sliced thinly; 1/4 lb Scallops -- diced; 1/4 lb Shrimp -- diced; 1 ts Sesame oil; 4 Green onions -- chopped; Fine; 2 tb Cilantro -- chopped

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood	Dutch		8	Servings

INGREDIENTS

1	ts	Oil
2		Garlic cloves — minced
1	tb	Ginger root — minced
1	ts	Lemon peel — Grated
1/4	ts	Red pepper flakes
4	c	Chicken broth
2	tb	Fish sauce
1	tb	Lemon juice
3		Carrots — sliced thinly
1/4	lb	Scallops — diced
1/4	lb	Shrimp — diced
1	ts	Sesame oil
4		Green onions — chopped
		Fine
2	tb	Cilantro — chopped

INSTRUCTIONS

Heat oil in large saucepan or Dutch oven,  Add garlic, ginger, lemon peel
and hot pepper flakes.  Cook gently until very fragrant.
Add stock, fish sauce and lemon juice and bring to boil.
Add carrots.  Reduce heat and simmer gently for 15 minutes.
Add scallops, shrimp, sesame oil and green onions,  Cook for just a few
minutes, or until seafood is barely cooked.  Serve sprinkled with cilantro.
Recipe By     : Bonnie Stern, Simply HeartSmart Cooking
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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