CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Meats |
Asian |
Tvfn |
1 |
Servings |
INGREDIENTS
8 |
|
Cervena medallions, (8 to 3) |
2 |
tb |
Mixed toasted black and white sesame seeds |
2 |
tb |
Olive oil |
1 |
ts |
Chopped scallions |
1 |
ts |
Chopped garlic |
1/4 |
c |
Chicken stock |
1 |
tb |
Oyster sauce |
1 |
ts |
Dark soy sauce |
1 |
|
Piece star anise |
1 |
tb |
Chopped cilantro |
1 |
tb |
Butter |
4 |
tb |
Leeks, julienned |
2 |
c |
Peanut oil for frying |
INSTRUCTIONS
Roll the Cervena medallions in the sesame seeds and set aside. In a large
skillet over high heat, heat the olive oil and sear medallions on each
side, set aside on oven tray. In the skillet saute the scallions and garlic
for a few minutes. Add chicken stock, oyster sauce, soy sauce, star anise
and cilantro. Simmer for about 6 minutes. Strain. Fry the leeks and finish
cooking the medallions in a 400 degree oven for 5 minutes. Rest the meat
for three minutes. In the meantime bring the sauce back to a boil and whisk
in butter. Transfer to serving plate and spoon sauce over meat. Top with
fried leeks. Yield: 4 servings
Recipe by: CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9349 Posted to MC-Recipe
Digest V1 #632 by "Ed Bauman" <BIRCHCREEK@msn.com> on May 31, 97
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