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CATEGORY CUISINE TAG YIELD
Cooking liv, Import 1 Servings

INGREDIENTS

4 Pieces es (6-ounce) of salmon fillet
Salt and freshly ground black pepper
6 tb Olive oil
4 ts White wine vinegar
4 ts Dijon mustard
4 ts Drained bottled horseradish
2 tb Freshly chopped herbs, i.e. parsley, tarragon, chervil and/or chives

INSTRUCTIONS

Pat salmon dry and coat with salt and pepper. In a heavy skillet heat 2
tablespoons of oil over moderately high heat until hot but not smoking and
sear salmon, skin side down, 5 minutes. Reduce heat to moderately low. Turn
salmon and cook 4 minutes more, or until it just flakes.
While salmon is cooking, in a small bowl whisk together vinegar, mustard,
horseradish, remaining 4 tablespoons oil, and salt and pepper to taste
until emulsified. Serve vinaigrette over salmon. Yield: 4 servings
Recipe by: Cooking Live Show #CL8900 Posted to MC-Recipe Digest V1 #640 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jun 10, 1997

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