Name: Seared Sea Scallops with Scallions
Ingredients: 2 tb Sesame oil; 3 tb Soy sauce; 2 bn Scallions; 1" angle cut; 2 Whole carrots; finely julienned*; 1 1/2 tb Peanut oil; 1 lb Fresh sea scallops; cleaned; Coarse salt

CATEGORY	CUISINE	TAG	YIELD
Grains		Appetizers	4	Servings

INGREDIENTS

2	tb	Sesame oil
3	tb	Soy sauce
2	bn	Scallions; 1" angle cut
2		Whole carrots; finely julienned*
1 1/2	tb	Peanut oil
1	lb	Fresh sea scallops; cleaned
		Coarse salt

INSTRUCTIONS

1. In a small saucepan, heat sesame oil with soy sauce. Stir in scallions,
and covered cook, 10 minutes. Add carrots, and cook for about 1 minute.
2. Heat peanut oil in a large saut. pan over high heat. Season scallops
with salt, and place in saut. pan to sear until brown and crusty, about 2
minutes on each side.
3. To serve, place a bed of scallion-carrot mixture on the plate and
arrange scallops around it. Drizzle with any scallion liquid that may be
left in pan.
Recipe by: Martha Stewart http://www.marthastewart.com
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Mar
6, 1998

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