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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

1 1/2 ga WATER; BOILING
2 c RESERVED LIQUID
20 lb BROCCOLI FZ
1 ts PEPPER BLACK 1 LB CN
1 tb SALT TABLE 5LB

INSTRUCTIONS

BRING TO BOIL THEN ADD INGREDENCE AND SIMMER FOR 30 MIN.
Recipe Number: QG3003
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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