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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When the early believers converted to Christ, it never occurred to them to fit Him into the margins of their busy lives. They redefined themselves around a new, immovable center. He was not an optional weekend activity, along with the kids’ soccer practices. They put Him and His church and His cause first in their hearts, first in their schedules, first in their budgets, first in their reputations, first in their very lives. They devoted themselves [Ac. 2:42]. [This was] unmistakable evidence that the Holy Spirit was being poured out.

Ray Ortlund

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Seasoned Greens

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
			6	Servings

INGREDIENTS

1	pk	(1-pound) frozen mustard or collard greens -or-
1	bn	(large) fresh greens
2	c	Boiling water
1/2	ts	Salt
1	sl	(1-ounce) bacon
		Sprinkle of pepper

INSTRUCTIONS

Defrost greens and place them in boiling water in a
medium saucepan. Add salt. Chop bacon and add it to the
greens and simmer, uncovered, over low heat for 30 minutes.
Drain the greens well, sprinkle with pepper and cut through
them several times before serving hot.
Nutrition information per 1/2-cup serving: 29
calories, 5 grams carbohydrate, 1.6 grams fiber, less than 1
gram fat, 1.5 grams protein.
Exchanges per 1/2-cup serving: 1 vegetable.
:           This is a lighter version of a longtime Southern
favorite.
Posted to MasterCook Digest V1 #182
Date: Thu, 07 Nov 96 08:12:29 -0800
From: PatH <phannema@wizard.ucr.edu>

A Message from our Provider:

“Times change, God doesn’t.”